Made from USA dairy cows, this cultured cream pairs perfectly with caviar and other specialty foods. The ideal condiment for topping off blinis and toast points, Crème Fraiche is a exquisite dairy product reminiscent to sour cream. Mild with a light, fresh taste and a clean finish, it adds the perfect balance to your favorite meat and seafood products. Heated, it creates velvety sauces that accentuate and prolong the taste of any food.