CASHEW BUTTER MASALA - Our Cashew Butter Masala, a traditionally rich and mildly-spiced sauce, has been reimagined for a vegan version that is just as delicious featuring organic coconut cream and cashew butter, vine ripened tomatoes and toasted spices. Just add your favorite protein or veggies! HOW TO USE - Add 1 jar of our Cashew Butter Masala sauce to 1 lb sautéed chicken, tofu, paneer or veggies. Add 1/2 cup coconut milk or cream for a richer sauce. Simmer until heated through. Serve with a dollop of plain yogurt and Brooklyn Delhi achaar (optional) over rice or with naan. WHOLESOME INGREDIENTS - Our Cashew Butter Masala is vegan, low sugar, low sodium, and created with no artificial ingredients. Brooklyn Delhi uses no starches, gums or other stabilizers, just wholesome ingredients. OUR STORY - In a small kitchen in Brooklyn, Chitra and Ben, a cookbook author and an artist, created Brooklyn Delhi to expand the conversation around Indian food in America, bridge cultures by connecting people to real Indian flavors, and create space for a new culinary perspective. Our story is one of identity, flavor, connection, and, of course, love.